Pasta in Creamy Tomato Sauce
 
Prep time
Cook time
Total time
 
Pasta in Creamy Tomato Sauce is loved by the whole family any time of the year, it's a four-season recipe.
Author:
Recipe type: Main
Cuisine: Italian
Serves: 3 - 4
Ingredients
For Boiling :
  • 300 gm pasta of any shape
  • Water for boiling
  • 2 tsp salt
  • 1 tbsp sugar
  • 1 tbsp oil
For Tomato Puree :
  • 6 large tomatoes
  • 1 tbsp kashmiri red chili powder
  • 1 tsp salt
  • 1 tsp oil
For White Sauce :
  • 2 tbsp butter
  • 4 tbsp all purpose flour ( maida )
  • 2 cup milk
Other Ingredients :
  • 2 cup billed vegetables of your choice
  • 7 – 8 garlic cloves
  • 1 ½ cup fine chopped tomatoes ( 4 med size tomatoes )
  • 2 tbsp oil
  • Salt according to taste ( approx 1 tsp )
  • 2 tsp freshly crushed black pepper powder
  • 1 tsp crushed dry basil leaves ( you can add fresh also )
  • 1 tsp crushed dry parsley ( you can add fresh also )
  • 2 tsp pasta seasoning or according to taste
  • 2 tbsp tomato ketchup
  • Pasta Seasoning and Fresh parsley leaves for garnishing
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Fill the half pan with water. Boil it will salt, sugar and oil.
  2. When water starts to boil, add pasta. Boil till pasta get cooked. Turn off flame.
  3. Drain the water. Transfer the pasta in large strainer. Apply 2 – 3 tsp oil. Mix well. Keep it aside.
  4. While pasta is boiling mean while chop the vegetables in shape of your choice. Par boil them if required. Make a paste of garlic in mortar-pastel.
  5. Prepare the tomato puree or you can ready made tomato puree. Recipe of tomato puree is mentioned at the end of recipe.
  6. Heat oil in non stick pan. Add garlic paste. Saute till raw aroma of garlic goes away.
  7. Add chopped vegetables and salt. Cook till they get soft.
  8. Add chopped tomatoes. Mix well.
  9. Cook till tomatoes get soft and cooked completely.
  10. Add tomato puree. Mix well.
  11. Add parsley, basil, black pepper powder and pasta seasoning.
  12. Cook till sauce become thick and should not contain water portion.
  13. Meanwhile prepare the white sauce. Recipe of white sauce is mentioned at the end of recipe.
  14. Add prepared hot white sauce. Mix well.
  15. Here your creamy tomato sauce is ready. Quickly add boiled and cooled pasta.
  16. Now your pasta in creamy tomato sauce is ready to serve.
  17. Garnish the pasta in creamy tomato sauce with parsley leaves.
  18. Sprinkle the pasta seasoning on top of pasta in creamy tomato sauce.
  19. Serve hot pasta in creamy tomato sauce with garlic bread or [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]bruschetta.
For Tomato Puree :
  1. Crush the tomatoes. Heat oil in a small pan.
  2. Add crushed tomatoes, Kashmiri red chili powder and salt.
  3. Cook on slow flame till puree get thick.
For White Sauce :
  1. Heat butter in a non stick pan.
  2. Add maida. Roast on slow flame till flour get brown in color.
  3. Add milk. White adding milk continuously whisk with wired whisker to avoid lumps.
  4. Cook till sauce starts to get thick. Turn off the flame. Immediately use it.
Notes
You can add cheese to enhance the taste of pasta !!
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/pasta-in-creamy-tomato-sauce/