Ripe Banana Sabji ( Pakke Kele ki Sabji )
 
Prep time
Cook time
Total time
 
Ripe Banana Sabji ( Pakke Kele ki Sabji ) is a delicious sweet and sour dish, takes only few minutes to prepare.
Author:
Recipe type: Main
Cuisine: Indian
Serves: 3 - 4
Ingredients
  • 3 – 4 ripe bananas ( pakke kele )
  • 1 – 2 green chili ( fine chopped )
  • 5 – 6 curry leaves
  • 1 tsp mustard seeds
  • Pinch of turmeric powder ( optional )
  • ½ tsp red chili powder or according to taste
  • Salt according to taste ( approx. ½ tsp )
  • 2 tsp oil
  • Lemon juice according to taste
  • Coriander leaves ( fine chopped)
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Peel the ripe bananas, chop them into medium thick slices and keep it aside.
  2. Immediately heat the oil in non stick pan or kadai.
  3. Add mustard seeds when oil is medium hot.
  4. When mustard seeds starts to splutter add fine chopped green chilies and curry leaves.
  5. Saute for 30 seconds. Add turmeric powder.
  6. Immediately add chopped bananas. Mix well.
  7. Add red chili powder and salt. Mix well.
  8. Cook for 2 minutes and your ripe banana sabji is ready.
  9. Turn off the flame. Add lemon juice and chopped coriander leaves.
  10. Serve warm ripe banana sabji with [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]roti or [/fusion_builder_column][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]parathas.
Notes
You can also cook this ripe banana sabji during fast. For that replace mustard seeds with cumin seeds.[/fusion_builder_column][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]

If you do not have turmeric during fast then just remove it from ingredients.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/ripe-banana-sabji-pakke-kele-ki-sabji/