Russian Salad Sandwich
 
Prep time
Cook time
Total time
 
Russian salad is the most colorful, simple, easy to cook and very tasteful salad.
Author:
Recipe type: Breakfast
Cuisine: Continental
Serves: 12 - 15 Sandwich
Ingredients
For Russian Salad
  • ½ cup French beans
  • ½ cup carrot
  • ½ cup potatoes
  • ½ cup peas
  • ¼ cup capsicum
  • ¼ cup onion
  • ½ to ¾ cup fresh hung curd
  • ½ cup tinned pineapple
  • ¼ cup cheese
  • Salt according to taste
  • Black pepper powder according to taste
  • Fresh cream ( optional )
Other Ingredients :
  • 24 – 30 brown bread slices
  • Butter to spread
  • Tomato Ketchup
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. For Russian Salad
  2. Boil the potatoes and while boiling add pinch of salt.
  3. Fine chop all vegetables in small size cubes. ( [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]Vegetable Cutters )
  4. Par boil French beans, peas and carrot. Add some salt while boiling. Do not over boil it. Otherwise they will lose their crunchiness.
  5. Beat the hung curd with wired hand whisk and keep it aside.
  6. Crush the black pepper corn and keep it aside.
  7. Fine chop the cheese in small size cubes.
  8. Fine chop the tinned pineapple in small size cubes and keep it aside.
  9. Combine boiled vegetables, onion, capsicum, pineapple and cheese cubes in a bowl.
  10. Mix them properly. Add hung curd. Mix well.
  11. Add salt and pepper powder according to taste.
  12. Keep it aside.
  13. Combine the russian salad sandwich :
  14. Take two bread slices and apply butter on any one side of each bread.
  15. Put ¼ cup of prepared russian salad in the center of any one bread slice. Spread it evenly using butter knife or spatula.
  16. Cover with another bread and keep buttered side on top of salad.
  17. Cut the prepared russian salad sandwich into desire shape.
  18. Same way prepare all other sandwiches.
  19. Serve immediately with tomato ketchup and potato wafers.
Notes
You can replace the hung curd by fresh cream or mayonnaise. Even with a hung curd you can add 2 tbsp fresh cream to give creamy texture.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/russian-salad-sandwich/