Ragi Besan Chilla | Ragi Besan Chilla Recipe
 
Prep time
Cook time
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A wholesome healthy and very simple and quick breakfast option. Not only that, this chilla is high on nutrition and often is a complete meal.
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 4-6 chilla
Ingredients
  • Ragi flour – ⅓ cup
  • Besan – ⅓ cup
  • Onion – 1 fine chopped
  • Carrot – 1 grated
  • Methi leaves – ½ cup chopped
  • Ginger garlic chilli paste – 1 tsp
  • Turmeric powder – ¼ tsp
  • Red chili powder – ½ tsp
  • Sesame seeds – 2 tsp
  • Salt according to taste
  • Curd – ¼ cup
  • Water – ⅓ cup
  • Oil for roasting
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. In a mixing bowl, add ragi and besan flour.
  2. Add all vegetables of your choice.
  3. Add ginger garlic chili paste.
  4. Add all dry spices and salt.
  5. Add sesame seeds.
  6. Add curd. Add water mix well.
  7. Keep it aside for 30 min. ( optional )
  8. Spread a scoop of better evenly on hot non-stick tawa.
  9. Spread some oil.
  10. Cover and cook. Flip when cooked.
  11. Again cover and cook till done. Same way prepare all chilla.
  12. Serve hot Ragi Besan Chilla with green chutney.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/ragi-besan-chilla/