Lychee Mango Mocktail ( Lychee Mango Cooler )
 
Prep time
Total time
 
I added some ginger to give a nice twist and seasoned with salt and pepper. Health freak can avoid adding sugar for a Sugar-free lychee mango mocktail.
Author:
Recipe type: Drinks
Serves: 2-3
Ingredients
  • Fresh Lychee – 20, peel and remove seeds
  • Fresh mango cubes – 2 cup
  • Ginger – 1 inch
  • Salt – according to taste
  • Black pepper powder – ¼ tsp
  • Chaat masala – ¼ tsp
  • Sugar – according to taste ( optional )
  • Ice cubes for serving
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Peel the lychee, remove seeds and keep it aside.
  2. The same way removes the skin of mango and ginger and chops them.
  3. Blend lychee and ginger along with ⅛ cup of water until smooth.
  4. Strain the lychee juice in a bowl.
  5. Blend the mangoes along with 2 tbsp water until smooth.
  6. Add into lychee juice.
  7. Add salt, pepper, chaat masala and sugar ( optional). Mix well.
  8. While serving fill ⅓ glass with ice cubes. Pour over the prepared lychee mango mocktail and enjoy shipping!!
Notes
You can use crush or store bought juice too.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/lychee-mango-mocktail-lychee-mango-cooler/