Rava Uttapam | Instant Suji Uttapam
 
Prep time
Cook time
Total time
 
Rava Uttapam or Instant Suji Uttapam is a quick and simpler version of the traditional uttapam.
Author:
Recipe type: Breakfast
Cuisine: South Indian
Serves: 4-5
Ingredients
  • Rava / Semolina / Suji – 1 cup
  • Curd – ½ cup
  • Water – ½ cup + ¼ cup
  • Salt – ½ tsp
  • Black pepper powder – ½ tsp
  • Onion – 1 chopped
  • Green chilies – 1-2 chopped ( optional )
  • Ghee / Oil / Butter for cooking
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. In a deep bowl, add 1 cup of Rava, salt, and curd.
  2. Mix well.
  3. Add ½ cup water and mix well.
  4. Prepare a lump-free, thick and smooth batter.
  5. Set this aside for 15 – 30 min.
  6. After 30 min, mix well.
  7. Add ¼ cup water and black pepper powder.
  8. You can add cooking soda too.
  9. Mix well. Prepare a pouring consistency batter.
  10. Rava uttapam batter is ready now.
  11. Heat a dosa tawa.
  12. Pour ¼ tsp oil and wipe using kitchen napkin.
  13. When tawa is enough hot, pour the ladleful batter.
  14. Spread it evenly and prepare a thick uttapam.
  15. Cook for a minute.
  16. When half cooked, spread onion and green chilies.
  17. Press gently.
  18. Spread oil or ghee on edges.
  19. Cook for a minute more.
  20. Flip over the uttapam.
  21. Press gently.
  22. You can see a nice golden crust.
  23. Cook for 30 – 40 seconds.
  24. Plate it when cooked.
  25. Serve warm with coconut chutney, fresh curd or Tea.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/rava-uttapam-instant-suji-uttapam/