Instant Oats Suji Uttapam | Oats Onion Uttapam
 
Prep time
Cook time
Total time
 
Getting bored with regular uttapam ?? Would you like to try Instant Oats Suji Uttapam? Then let's try our recipe.
Author:
Recipe type: Breakfast
Serves: 4 - 5
Ingredients
  • Quaker oats – 1 ½ cup
  • Suji / Rawa – ½ cup
  • Curd – ½ cup
  • Water – 1 ¼ - 1 ½ cup
  • Onion – 2 chopped ( optional )
  • Salt – 1 tsp or more
  • Black pepper powder – ½ tsp
  • Green chili – few chopped ( optional )
  • Coriander leaves – ¼ cup chopped
  • Oil or Ghee
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Dry roast oats on slow flame. Continuously keep stirring and roast uniformly until lightly golden.
  2. Transfer into a bowl and let it cool down completely.
  3. In a mixing bowl add roasted oats, suji, and curd. Mix well.
  4. Add 1 ¼ cup of water and mix well.
  5. Add chopped onion, salt, black pepper powder, chopped chili and coriander leaves. Mix well.
  6. If required add more ¼ cup water. Make a thick smooth batter.
  7. Keep it aside for 15 – 30 min.
  8. After 30 min, mix well. Oats uttapam batter is ready now.
  9. Heat a dosa tawa / not stick pan.
  10. Pour ¼ tsp oil and wipe using kitchen napkin.
  11. When tawa is enough hot, pour the ladleful batter.
  12. Spread it evenly and prepare a thick uttapam.
  13. Spread oil or ghee on edges.
  14. Cover and cook for 1 -2 minutes. Flip over the uttapam.
  15. Cook for few more minutes.
  16. Plate it when cooked.
  17. Serve warm with coconut chutney, fresh curd or Tea.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/oats-uttapam-instant-oats-suji-uttapam-oats-onion-uttapam/