Sweet Corn Spring Onion Soup
 
Prep time
Cook time
Total time
 
A rich and creamy Sweet Corn Spring Onion Soup is low in calories and full of carbohydrates.
Author:
Recipe type: Soup
Cuisine: Chinese
Serves: 5 - 6
Ingredients
  • 1 ½ cup sweet corn (makai ke dane)
  • 1 ½ cup spring onions white ( fine chopped )
  • 1 cup spring onions greens ( fine chopped )
  • 6-7 cloves of garlic ( fine chopped )
  • 1 tsp oil
  • Salt ( 2 tsp ) according to taste
  • 1 tsp freshly crushed black pepper
  • 3 ½ cup water
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Combine the sweet corn with ½ cup of water and blend into a purée.
  2. Heat the oil in a non-stick pan, add the garlic and sauté for a minute.
  3. Add the spring onion whites and sauté for 2 to 3 minutes.
  4. Add the puréed corn, salt and pepper and sauté for 5 to 7 minutes till the corn purée is cooked.
  5. Add 3 cups of water ( according to your taste ) and bring to a boil.
  6. Add the spring onion greens and simmer for 2 to 3 minutes.
  7. Garnish sweet corn spring onion soup with spring onion greens and serve hot.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/sweet-corn-spring-onion-soup/