Kuler Ladoo | Instant Bajra Ladoo | Pearl millet no-cook Ladoo Recipe
 
Prep time
Total time
 
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Recipe type: Dessert
Cuisine: Indian
Serves: 6 medium size ladoo
Ingredients
  • Bajra flour - 1 cup
  • Jaggery - ⅓ - ½ cup grated, as per taste
  • Ghee - ¼ cup, melted
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Melt the ghee and keep it aside.
  2. Grate the jaggery and keep it aside.
  3. In a mixing bowl, add bajra flour and jaggery.
  4. Mix well using fingertips. If there are any big chunks of jaggery, break them.
  5. Once the jaggery spread evenly, gradually add melted ghee.
  6. The amount of ghee depends on the type of flour. So do not add all at a time.
  7. Once the ladoo mixture reaches binding consistency, make a medium size ladoos.
  8. Store this kuler ladoos and enjoy them during festival days with fresh coconut!!
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/kuler-ladoo-instant-bajra-ladoo-pearl-millet-no-cook-ladoo-recipe/