Leftover Roti Crackers | Indian Tortilla Baked Chips
 
Prep time
Cook time
Total time
 
Leftover Cracker is a classic recipe I always use at my home regularly, whenever I have stock of leftover Rotis.
Author:
Serves: 30 crackers
Ingredients
  • Leftover phulkas/roti/chapati - 4 nos
  • Chili powder - ¼ tsp, as per taste
  • Black salt - ¼ tsp
  • Chaat masala - ¼ tsp
  • Ghee - 1 tbsp
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Preheat the oven at 180 degrees Celsius for 10 min.
  2. Cut the phulkas in triangles, as shown in the video.
  3. In a mixing bowl, add melted ghee, chili powder and black salt.
  4. Mix well.
  5. Now add roti triangles, toss well.
  6. Make sure each cracker coated well.
  7. Arrange them on a baking tray.
  8. Bake them in a preheated oven for 8-10 min.
  9. Baking time will vary according to the thickness of phulkas / roti.
  10. So keep an eye after 8 minutes.
  11. Let them cool down on a wire rack.
  12. Enjoy them with your folks.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/leftover-roti-crackers-indian-tortilla-baked-chips/