Cornflakes Chivda | Makka Poha Chivda
 
Prep time
Cook time
Total time
 
Minimal ingredients and simplicity are the winners of this Cornflakes Chivda recipe. This recipe is straight from my mom's Kitchen.
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Ingredients
  • Makka Poha - 250 gms
  • Peanuts - ½ cup
  • Black salt - 1 ½ tsp
  • Kashmiri chili powder - 1 ½ tsp
  • Oil for frying
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Heat oil in a pan for frying.
  2. In a small bowl, mix black salt and chili powder according to taste.
  3. To check if the oil is ready for frying, then drop one piece of poha in oil. If it puffs up immediately, then the oil is hot enough to fry.
  4. Start deep-frying the Makka poha until it turns crisp.
  5. Take them out in a bowl, at the same time sprinkle prepared seasoning.
  6. Toss them well. Be generous while adding seasoning.
  7. Similarly, in batches, fry poha and season them.
  8. Deep fry the peanuts until done.
  9. Add them into fried poha.
  10. Sprinkle seasoning and toss well.
  11. Mix everything together. The world's easy and best chivda is ready.
  12. Enjoy them in your evening time !!
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/cornflakes-chivda-makka-poha-chivda/