Chole Salad | Kabuli Chana Salad Recipe
 
Prep time
Total time
 
Hey Folks…, Today, I am sharing with you a healthy Chole Salad recipe, which is an easy and healthy weight loss salad recipe.
Author:
Recipe type: salad
Serves: 2
Ingredients
  • Chole / Chana / Chickpea - 1 cup, boiled
  • Onion - 1 small, chopped
  • Tomato - 1 small, chopped
  • Cucumber - ½, chopped
  • Capsicum - ½, chopped
  • Carrot - ½, chopped
  • Olives - 1 tbsp
  • Salt - as per taste
  • Black pepper powder - ¼ tsp, as per taste
  • Olive oil - 1- 2 tbsp or more
  • Fresh lemon juice - 1 tbsp or more
  • Crumbled paneer - ¼ cup
  • Coriander leaves - 2 tbsp, chopped
  • Mint leaves - 1 tbsp, chopped
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Wash chole and soak in enough water for 7 - 8 hours.
  2. Discard the water.
  3. Add soaked chole in the pressure cooker, fill with water, add salt, and pressure cook until cooked.
  4. Once cool down, discard the water and keep it aside.
  5. In a mixing bowl, add chole and all chopped vegetables of your choice.
  6. Add chopped coriander leaves and mint leaves.
  7. Mix well.
  8. In another bowl, add olive oil, lemon juice, salt, pepper powder.
  9. Mix well.
  10. In the salad bowl, add prepared salad dressing and crumbled paneer.
  11. Give a nice mix.
  12. Serve fresh or refrigerate it until further use.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/chole-salad-kabuli-chana-salad-recipe/