Suji Appe | Instant Rava Appe Recipe
Author: Zeel Patel
Recipe type: Breakfast
Cuisine: Indian
Serves: 18-20 appe
- Suji / Semolina - 1 cup
- Onion - 1, small chopped
- Carrot - 1 chopped / Grated
- Capsicum - 1 small chopped
- Green chili - 1 chopped
- Curry leaves - 1 spring
- Oil - 1 tbsp
- Mustard seeds - ½ tsp
- Urad dal - 1 tsp
- Hing - a pinch, optional
- Salt according to taste - 1 tsp
- Black pepper powder - ½ tsp
- Water / buttermilk / curd - 1 - 2 cup, as per need
- Cooking soda - a pinch, optional
- Oil/ghee for cooking
- In a pan heat oil.
- Add mustard seeds.
- When they start to splutter, add urad dal, curry leaves, and green chili.
- Roast for a min.
- Add chopped onion.
- Cook for a min.
- Add capsicum and carrot.
- Cook for a min.
- Add semolina / Suji.
- Roast for 2-3 min until release aroma.
- Turn off the flame.
- Let it cool down a bit.
- Add salt and black pepper powder.
- Add half of the water/buttermilk/curd.
- Mix well.
- Make a thick batter and keep it aside at least for 15 min.
- Again mix well and add water/buttermilk as per need.
- Make a thick pouring consistency batter.
- Heat appe pan.
- Grease it well using oil/ghee.
- When the pan is enough hot, fill appe pan with 1-2 tbsp of batter.
- Cook them until getting a nice crust.
- Flip them and cook from the other side.
- When done, take them out on a plate.
- Same way prepare all appe.
- Serve them with coconut chutney/onion tomato chutney/curd/chutney of your choice.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/suji-appe-instant-rava-appe-recipe/
3.5.3208