Instant Jalebi Recipe | Crispy Jalebi in 5 min Recipe
 
Prep time
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Today I am going to share with you all an Instant Homemade crispy Jalebi recipe that is easy and quick to make. So, let's get started.
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 50-60 Jalebi
Ingredients
  • Maida / APF - 1 cup
  • Besan - 2 tbsp
  • Curd - 2 tbsp
  • Turmeric powder - a pinch / Food color
  • Salt - a pinch
  • Baking powder - ½ tsp heaped
  • Water - ½ - ¾ cup
  • Ghee for frying
For Sugar Syrup :
  • Sugar - 1 cup
  • Water - ¾ cup
  • Cardamom powder - ¼ tsp
  • Saffron - few strands
  • Lemon - ½ piece
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. In a mixing bowl, add maida, baking powder, salt, besan, and turmeric powder.
  2. Give a nice mix.
  3. Add curd and water.
  4. Make a ribbon consistency batter using a hand whisk.
  5. For sugar syrup, in a pan add sugar and water.
  6. Cook on medium flame until the syrup starts to boil.
  7. Constantly keep checking and make a 1 thread consistency syrup.
  8. When done, add cardamom powder, saffron, and lemon juice.
  9. Fill half piping bag or milk bag with batter.
  10. In a wide pan, fill ghee up to 1” - 2”.
  11. Cut a small hole, make spiral shape jalebis in medium-hot ghee.
  12. The same way prepares jalebis according to the size of the pan.
  13. Flip them and fry from both sides until the bubble disappears.
  14. Remove them using tang, hold on some height, let excess ghee to flow back into the pan.
  15. Immediately add them to the sugar syrup.
  16. Dip them for 1-2 minutes and flip them halfway.
  17. Remove them to a plate and serve with Fafda, Poha, or any of your favorite snacks.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/instant-jalebi-recipe-crispy-jalebi-in-5-min-recipe/