Papaya Sambharo | Papaya Lachha Salad Recipe
 
Prep time
Cook time
Total time
 
Today I am sharing with you a simple and super easy Kacha Papaya Sambharo recipe that you can eat with various Gujarati Snacks like Gathiya, Fafda-Jalebi, Khaman Dhokla, Thepla, etc
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Ingredients
  • Raw Papaya - 1 no
  • Green chilies - 1 - 2, sliced
  • Oil - 1 tbsp
  • Mustard seeds - ½ tsp
  • Hing - a pinch
  • Turmeric powder - ¼ tsp
  • Red chili powder - as per taste, optional
  • Salt - according to taste
  • Sugar - 1- 2 tbsp
  • Lemon juice - 1 lemon, optional
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Peel the skin of papaya.
  2. Cut it into half.
  3. Remove the white skin of the center part using a spoon.
  4. Grate the papaya using a grater and keep it aside.
  5. Heat oil in a pan.
  6. Add mustard seeds. Allow them to splutter.
  7. Add hing. Add green chilies.
  8. Add turmeric powder.
  9. Add grated papaya.
  10. Mix well.
  11. Add salt, sugar, and red chili powder ( optional ).
  12. Mix well. Cook open on a medium flame for 5 min.
  13. Turn off the flame.
  14. Squeeze lemon if you love the punch of lemon.
  15. Mix well and serve with Fafda, papdi, or your favorite Gujarati snack.
  16. You can also serve as a side dish with your meal.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/papaya-sambharo-papaya-lachha-salad-recipe/