Paneer Bhurji Roll | Paneer Bhurji Wraps | Paneer Bhurji Kathi Rolls
 
Prep time
Cook time
Total time
 
Paneer Bhurji Rolls is a soft-flaky whole wheat flour tortilla filled with spiced and flavourful cottage cheese and vegetable filling, topped with tomato ketchup, and wrapped tight into a roll.
Author:
Cuisine: Indian
Serves: 8 no
Ingredients
  • Paneer - 1 ½ cup, crumbled
  • Onion - 2, chopped
  • Tomatoes - 2, chopped
  • Capsicum - 2 small, chopped
  • Garlic cloves - 3 - 4, minced
  • Ginger - ½”, paste
  • Green chili - 1, as per taste
  • Red chili powder - 1 tsp, as per taste
  • Turmeric powder - ¼ tsp
  • Coriander powder - ½ tsp
  • Garam masala - ¼ tsp
  • Salt - 1 tsp, as per taste
  • Oil / Ghee - 2 tbsp
  • Oil for roasting
  • Tomato ketchup for serving
  • Coriander leaves
For whole wheat flour tortillas
  • Whole wheat flour / aata - 2 cup
  • Salt - 1 tsp, as per taste
  • Baking powder - ¼ tsp, optional
  • Water - ¾ - 1 cup, as per need
  • Oil - 1 tsp
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. To make a dough, in a mixing bowl add flour, salt, and baking powder.
  2. Mix well. Gradually add water and make a smooth and soft dough.
  3. Knead well.
  4. Apply oil. Cover it and let it rest for some time.
  5. After some time, divide the dough into 8 equal parts.
  6. Dust the rolling board using dry flour and roll them into big tortillas.
  7. Roast them on both sides on hot tawa.
  8. Keep it aside for further use.
  9. In a Kadai, add oil/ghee.
  10. Add green chili and fry for a few seconds.
  11. Add chopped onion and cook until it turns into a light brown color.
  12. When the onion is cooked properly, add ginger garlic paste.
  13. Cook until raw aroma goes away.
  14. Add tomatoes and mix well.
  15. Cover and cook until tomatoes turn soft and mashy.
  16. Add all dry masalas.
  17. Cook for 2 mins.
  18. Add chopped capsicum and crumbled paneer.
  19. Mix well. Adjust the salt if required.
  20. Cook for 3 - 4 minutes.
  21. Turn off the flame.
  22. Add chopped coriander and mix well.
To make rolls :
  1. Apply oil and roast tortilla on hot tawa.
  2. Apply tomato ketchup on the tortilla.
  3. Add a scoop of filling and make a tight roll.
  4. Same way prepare all rolls and serve hot.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/paneer-bhurji-roll-paneer-bhurji-wraps-paneer-bhurji-kathi-rolls/