Paneer Chilla Recipe | Besan Paneer Chilla Recipe
 
Prep time
Cook time
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Paneer Chilla Recipe, aka Besan Paneer Chilla recipe, is a protein-rich and healthy weight-loss meal recipe.
Author:
Serves: 6 - 8 nos
Ingredients
  • Homemade Paneer - ½ cup, grated
  • Besan / Gram flour - 1 cup
  • Rice flour / Sooji - ¼ cup, optional
  • Onion - 1, chopped, optional
  • Coriander leaves or any greens - ¼ - ½ cup, chopped
  • Green chili - 2, as per taste, chopped
  • Curd - ¼ cup
  • Water / Paneer whey - 1 cup + 2-3 tbsp, as per need
  • Sesame seeds - 1 tbsp
  • Carom seeds - ¼ tsp
  • Salt - 1 tsp, as per taste
  • Oil / Ghee for cooking
  • Chutney for serving
Optional Ingredients :
  • Garlic - 4-5 cloves, paste
  • Carrot/ Beetroot/ Cabbage - ¼ cup grated
  • Methi leaves/ Palak - ¼ - ½ cup, chopped
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. In a mixing bowl, add besan, rice flour, grated paneer, onion, green chili, coriander leaves, salt, sesame seeds, and carom seeds,
  2. Add curd and water / Paneer whey / Buttermilk.
  3. Mix well and make a thick batter.
  4. Cover it and keep it aside for 30 min.
  5. After 30 min, whisk it well.
  6. Adjust the salt if required.
  7. To make medium consistency dropping batter, add more 3 - 4 tbsp water if required.
  8. Heat dosa tawa.
  9. Grease tawa with oil and wipe the excess using a kitchen towel.
  10. Pour one ladder of batter, spread gently in a circular motion.
  11. Make a medium size chilla.
  12. Drizzle ½ tsp of oil.
  13. Let it cook on a slow flame.
  14. Once cooked, flip and cook the other side.
  15. Once cooked, take out on a plate.
  16. The Same way prepares all Paneer Chilla.
  17. Serve warm with chutney of your choice, raita, pickle, or bowl of fresh curd.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/paneer-chilla-recipe-besan-paneer-chilla-recipe/