Healthy Mug Cake | Whole Wheat Jaggery Mug Cake
 
Prep time
Cook time
Total time
 
The healthy Mug Cake recipe is just 2 minutes of whole wheat jaggery cake recipe.
Author:
Serves: 2
Ingredients
  • Whole wheat flour / Aata - ½ cup, spooned and leveled
  • Powdered jaggery - ½ cup
  • Baking soda - ¼ tsp or less
  • Salt - a pinch
  • Chocolate chips or nuts - 2-3 tsp, optional
  • Ghee / melted butter - 2 - 3 tbsp
  • Warm milk - ¼ cup
  • Warm water - 2 - 3 tbsp
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. In a mixing bowl,
  2. Add whole wheat flour, powdered jaggery, salt, and soda.
  3. Skip salt if using salted butter.
  4. Give a nice mix.
  5. Add ghee/ clarified butter or melted butter.
  6. Add warm milk.
  7. Whisk well.
  8. Gradually add water by 1 tbsp.
  9. Make a thick batter. Please refer to a video recipe.
  10. Add 2 tsp of chocolate chips or chopped nuts of your choice.
  11. Fold well.
  12. Pour the batter evenly into two 250 ml microwave-safe mugs.
  13. Fill the mug 50% only.
  14. Microwave it one by one for 1 minute and 20 seconds on high powder.
  15. Do not place them together.
  16. Once done, garnish with some more nuts or chocolate chips and serve warm !!
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/healthy-mug-cake-eggless-whole-wheat-jaggery-mug-cake/