Paneer Corn Salad | Healthy Corn Cottage Cheese Salad
Author: Zeel Patel
Serves: 2 - 4
- Fresh corn - 1, boiled or boiled corn kernels - 1 ½ - 2 cups
- Paneer - 200 gms or made from 1-liter milk
- Onion - 1, chopped, optional
- Tomato - 1, chopped
- Capsicum - 1, chopped
- Coriander leaves - ¼ cup, chopped
- Oil - 1 tsp for roasting paneer
- Salad oil - 1 tbsp
- Seasoning mix - 2 tsp or more
- Lemon juice - 1 big lemon or more as per taste
- Red chili powder - 1 tsp
- Garlic powder - ¼ tsp, optional
- Roasted cumin powder - jeera powder - 1 tsp
- Carom seeds / Ajwain - ¼ tsp
- Oregano - ½ tsp
- Black pepper powder - ¼ tsp
- Chili flakes - ¼ tsp
- Black Salt / Sendha Salt - ½ tsp or more as per taste
- Make paneer from 1-liter full cream milk one day before and refrigerate it.
- Boil the corn cob until cooked.
- Let it cool down. Remove the corn kernels as shown in the video recipe.
- Take a paneer log and cut it into bite-size cubes.
- Add tsp of oil and paneer cubes in a mixing bowl.
- Toss them well.
- Heat the skillet or grill pan and grease it.
- Roast the paneer from 2 sides until nicely golden brown.
- Remove it into a bowl and keep it aside.
- In a small jar or container, add the spices and salt as per the given measurement.
- Close the lid and give a nice mix. Keep it aside.
- Either grind them for 1 minute into a mixer grinder. Store in an airtight container for further use.
- In a mixing bowl, add boiled sweet corn kernels, paneer, chopped vegetables.
- Mix them well.
- Add 2 tsp of seasoning and lemon juice as per taste.
- Lastly, add a tbsp of salad oil and give a nice mix
- Let it rest for 10 min.
- Garnish the salad with a lot of coriander leaves and serve fresh.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/paneer-corn-salad-healthy-corn-cottage-cheese-salad/
3.5.3208