Sev Tamatar Sabji Recipe | Kathiyawadi Sev Tameta nu Shak
 
Prep time
Cook time
Total time
 
Sev Tamatar Sabji is the famous kathiyawadi style spicy and tangy tomato curry.
Author:
Recipe type: Main
Cuisine: Indian
Serves: 2 - 4
Ingredients
  • Tomato - 5 - 6, chopped
  • Onion - 1, chopped, optional
  • Green chili - 1-2, as per taste
  • Ginger - ½ inch or more, as per taste, optional
  • Garlic - 7 - 8 cloves, optional
  • Mustard seeds - ¼ tsp
  • Cumin seeds - ¼ tsp
  • Hing - a pinch, optional
  • Red chili powder - 1 - 2 tsp, as per taste
  • Coriander powder - 1 tsp
  • Turmeric powder - ¼ tsp
  • Garam Masala - ¼ tsp, as per taste
  • Salt - 1 - 1 ½ tsp, as per taste
  • Oil - 2 - 3 tbsp
  • Hot water - ½ cup or more
  • Homemade Sev or Ratlami Sev - ½ and more for serving
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. In a Kadai, add oil. Add mustard seeds.
  2. When they start to splutter, add cumin seeds.
  3. Add a pinch of hing.
  4. Add chopped green chili and garlic.
  5. Saute them for a while.
  6. Add chopped onion.
  7. Saute until the onion turns translucent.
  8. Add ginger paste.
  9. Saute until the raw aroma of ginger goes away.
  10. Add chopped tomatoes.
  11. Add salt, as per taste.
  12. Cover the pan and cook until tomatoes turn soft.
  13. When tomatoes are soft and tender, add red chili powder, turmeric powder, coriander powder, and garam masala.
  14. Cook for a while.
  15. Add hot water to adjust the consistency.
  16. Bring to a boil and let it simmer for 5 min.
  17. Here the sabzi is ready. Turn off the flame.
  18. Before serving, bring the tomato sabzi to boil.
  19. Add ½ cup of sev of your choice.
  20. Mix well.
  21. Turn off the flame.
  22. Garnish with chopped coriander leaves and more sev.
  23. Serve warm with roti, bhakhri, paratha, bajra roti, khichadi, etc.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/sev-tamatar-sabji-recipe-kathiyawadi-sev-tameta-nu-shak/