Eggless Chocolate Sponge Cake
 
Prep time
Cook time
Total time
 
Here we are presenting basic eggless sponge cake recipe. Chocolate cakes can be made eggless too, and egglesssponge cake can be just as soft as the ones you find at the bakery.
Author:
Recipe type: Dessert
Serves: 500 gm
Ingredients
  • 50 gm butter
  • 50 gm powder sugar
  • 200 gm milkmaid ( condensed milk )
  • 225 gm flour ( maida )
  • 25 gm cocoa powder
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • 250 ml milk
  • ½ tsp vanilla essence
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Baking time : 35-40 min
  2. Baking temperature : 180 degree Celsius - microwave convection : 200 degree Celsius
  3. Measure all ingredients as per given measurement.
  4. Preheat oven for 10 min on mentioned temperature.
  5. Strain maida, cocoa powder, baking powder and baking soda.
  6. Beat sugar and butter till get fluffy ( approx 1-2 min using electric bitter ).
  7. Add vanilla essence and milk maid. Beat for half of the minute.
  8. Add maida mixture and milk , small quantity at a time.
  9. Beat for 2-3 minute on medium speed.
  10. Pour batter into greased tin.
  11. Tap well to remove bubbles and to level the batter.
  12. Bake eggless sponge cake into preheated oven for 35-40 minute.
  13. Once eggless chocolate sponge cake will get baked, transfer the tin on wired rack. When cool down unmold the cake. Allow it to cool completely.
  14. Serve fresh eggless sponge cake with tea or coffee or make a cake for dessert using your favorite frosting.
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/eggless-chocolate-sponge-cake/