Aam Panna
 
Prep time
Cook time
Total time
 
Aam panna made from raw mangoes is a tangy summer cooler and cool to beat the summer heat.
Author:
Recipe type: Drinks
Cuisine: Indian
Serves: 4
Ingredients
  • 500 gm raw mango ( kaccha aam / kachi Keri )
  • ½ cup fresh mint leaves
  • ½ - ¾ cup sugar / jaggery / misri
  • 1 tsp roasted cumin powder
  • ½ tsp chaat masala
  • 1 tsp rock salt
  • ½ tsp black pepper powder
  • Salt according to taste ( approx ¼ tsp )
  • 3 cup Chilled water or plain soda for serving
  • Crushed ice cubes ( optional )
  • Mint leaves for garnishing
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Peel the mangoes. steam them for 15 minutes.
  2. Let it cool down completely. Remove pulp.
  3. In a blender - add mango pulp, mint leaves, and 1 cup water. Blend till smooth.
  4. Add the rest of the ingredients.
  5. add 2 more cups chilled water.
  6. Refrigerate it for a few hours.
  7. Pour on ice and garnish with mint leaves. Serve Chilled
Recipe by Zeel's Kitchen at https://zeelskitchen.com/recipe/aam-panna/