Dal Tadka
Lentils are rich source of proteins, fibers are other minerals. Skinned and split pigeon pea is the most widely-used form
Lentils are rich source of proteins, fibers are other minerals. Skinned and split pigeon pea is the most widely-used form
The Cucumber Semolina Cake is the healthier version of regular cakes. It contains no maida, no butter and no sugar.
Traditional Gujarati Dal Dhokli Recipe | Lentil Stew with Wheat Flour Dumplings | Gujarati Dal Dhokli | Dal Dhokli Recipe Gujarati
Aloo Bhindi | Bhinda Bataka Recipe | Okra Potato Stir Fry Aloo Bhindi ki Sabzi is a delicious North Indian
Tempered Masala Rice is nothing but left over rice simply cooked with onion, tomatoes and regular Indian masala. Whenever I
Churma Ladoo Recipe (wheat flour ladoo with jaggery) – Convenient to serve and richer in flavor, here comes a tempting
Lauki Halwa or Dudhi Halwa recipe is an Indian traditional desert made using grated bottle gourd. You might have cooked
Ripe Banana Sabji ( Pakke Kele ki Sabji ) is a delicious sweet and sour dish, takes only few minutes
This Masala Puri is delicious, crispy, simple and easy to make Gujarati snack. These deep fried puris are kid’s favorite
Corn Pakora or corn fritters are simply tasty and irresistible evening snack. This monsoon I think of mixing veggies into