Here posting an easy and healthy banana chips recipe. These healthy banana chips make a good tea time snacks or any time snack, when you want to munch something during fasting. I prefer to make banana chips at home as it is much easy and quick recipe.

Banana chips are low in sodium and cholesterol, hence it is healthy option for snacks. If making banana chips at home, ensure that you use good quality unripe raw bananas.

Always store chips in air tight containers and ensure that no moisture reacts with these chips. If not stored properly, chips become moist and will not remain crisp any more. If banana chips do not remain crispy because of any reason, just microwave it for 1 min and enjoy it.

It needs no accompaniment. Still you can season the chips with black pepper and salt. Also you can season with red chili powder or your own choice of herbs and spices.

Learn how to make banana chips with this step by step recipe.

Another variation of banana chips : Spicy Banana Chips

Banana_Chips

Step-by-Step Banana Chips Recipe :

Step 1 : Heat oil for frying.

Step 2 : When oil is medium hot.

Step 3 : Peel one banana only.

Step 4 : Hold the chip slicer on the top of the kadai.

Step 5 : Directly slice the banana chips into kadai. Do not over crowd chips in kadai.

Banana_Chips

Step 6 : Stir with a wired spoon so that the slices don’t stick to each other.

Banana_Chips

Step 7 : The banana chips would change the color and it will become crispy too.

Step 8 : Transfer banana chips on to paper towel to soak access oil.

Step 9 : After few minutes transfer banana chips in to bowl or container. Sprinkle salt and black pepper powder according to taste. Mix well.

Step 10 : Same way make the chips from remaining raw bananas.

Step 11 : When they are completely cooled, store banana chips into air tight container.

Step 12 : Serve fresh, healthy and homemade banana chips to your family and friends.

Note : While selecting banana for chips, always select small or medium size banana, so you can make chips of one banana at a time. Raw bananas should be hard enough.

Once you peel the banana, because of its oxidation process it will start to turn black. That’s why peel the banana when you needed and slice them into water or hot oil directly to avoid its oxidation.

Another plus point of making banana chips at home is you can slice the bananas according to thickness of your choice. So you can slice it thin as much as you want.

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Banana Chips – Banana Wafers
 
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Banana chips are low in sodium and cholesterol, hence it is healthy option for snacks. If making banana chips at home, ensure that you use good quality unripe raw bananas.
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 3 - 4
Ingredients
  • 4 fresh raw banana
  • Salt and freshly crushed black pepper according to taste
  • Oil for frying
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Heat oil for frying.
  2. When oil is medium hot.
  3. Peel one banana only.
  4. Hold the chip slicer on the top of the kadai.
  5. Directly slice the banana chips into kadai. Do not over crowd chips in kadai.
  6. Stir with a wired spoon so that the slices don't stick to each other.
  7. Fry till you can see the bubbles becoming in the oil will almost appear.
  8. The banana chips would change the color and it will become crispy too.
  9. Remove the fried banana chips form kadai using slotted spoon, so access oil will drain off.
  10. Transfer banana chips on to paper towel to soak access oil.
  11. After few minutes transfer banana chips in to bowl or container. Sprinkle salt and black pepper powder according to taste. Mix well.
  12. Same way make the chips from remaining raw bananas.
  13. When they are completely cooled, store banana chips into air tight container.
  14. Serve fresh, healthy and homemade banana chips to your family and friends.
Alternate Method :
  1. Slice the banana chips into water first.
  2. At the time of frying take out them on kitchen napkin.
  3. Dry them. Then fry the banana chips in medium hot oil.
  4. Rest of the instructions will be same.
Notes
While selecting banana for chips, always select small or medium size banana, so you can make chips of one banana at a time. Raw bananas should be hard enough.


Once you peel the banana, because of its oxidation process it will start to turn black. That’s why peel the banana when you needed and slice them into water or hot oil directly to avoid its oxidation.

Another plus point of making banana chips at home is you can slice the bananas according to thickness of your choice. So you can slice it thin as much as you want.
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