Chickpeas salad is extremely versatile, as it makes a great side dish or quick and healthy snack by itself. Chickpeas salad can be breakfast, lunch or dinner or whatever you want!
Chickpeas salad
Prep time
Cook time
Total time
Chickpeas salad is extremely versatile, as it makes a great side dish or quick and healthy snack by itself.
Author: Zeel Patel
Recipe type: Salad
Serves: 8 - 10
Ingredients
- 4 cup boiled chickpeas ( chole chana / kabuli chana )
- ¼ cup capsicum ( fine chopped )
- ½ cup tomato ( fine chopped )
- ¼ cup cucumber ( fine chopped )
- ¼ cup onion ( fine chopped )
- ¼ cup boiled sweet corn
- ¼ cup grated carrot
- ¼ cup grated beetroot
- 1½ tsp red chili powder
- 1 tsp salt
- ½ tsp chat masala
- ¼ tsp black salt
- ¼ tsp roasted cumin powder
- ¼ tsp black pepper powder
- ¼ tsp mix herbs
- 1 tbsp lemon juice
- 2 tbsp coriander ( fine chopped )
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
- Mix all ingredients.
- Garnish the chickpeas salad with coriander and mint leaves.
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