Bruschetta, pronounced “brusketta”, a classic Italian appetizer is a perfect way to capture the flavors of fresh tomatoes, pepper corns, garlic, onion and olive oil. Bruschetta is perfect for a party because you can make the topping ahead of party time, as well as toasting baguette slices.

Baking time : 4 – 5 min

Baking temperature : Oven – Microwave Convection : 180 degree Celsius

Exotic_Bruschetta

Exotic Bruschetta
 
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Bruschetta is perfect for a party because you can make the topping ahead of party time, as well as toasting baguette slices.
Author:
Recipe type: Starter
Cuisine: Italian
Serves: 10
Ingredients
  • 1 loaf baguette , cut into 10 thick slices
  • olive oil for greasing
For Speread:
  • 50 gm butter
  • 1 tsp grated garlic / garlic paste (lehsun)
  • ½ tsp mix herbs
  • ½ tsp oregano
  • ½ tsp chili flakes
  • ¼ tsp freshly crushed pepper corns
For Topping :
  • 2 tomato ( deseeded and fine chopped )
  • 1 tsp olive oil
  • 2 white onion ( fine chopped ) ( you can replace with regular onion )
  • ½ tsp dried oregano
  • 1 tbsp olives
  • Salt according to taste
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Divide the topping into 10 equal portions and keep aside.
  2. Grease the baking tray with olive oil, place the bread slices on it and spread garlic mixture on each French bread slice and bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes or till the bread slices are crisp.
  3. Spoon out 1 portion of the topping mixture on each toasted slice and serve immediately with pasta.