Leftover Roti Crackers | Chapati Crackers  | Indian Tortilla Baked Chips

Are you bored of eating leftover roti chivda for breakfast/snacks? Then try this easy whole wheat chapati / phulka roti crackers/leftover roti crackers. It is Baked Indian Tortilla (Flatbread) Chips/Crackers. It is quite a delicious and smart way to repurpose your leftover roti.

Leftover Roti Crackers | Chapati Crackers | Indian Tortilla Baked Chips

To turn the leftover roti into tasty crackers, cut the chapati into triangles or your desired shapes, toss them in a mixture of ghee, chaat masala, chili powder, and black salt. Bake them at 180 degrees Celcius in a preheated oven for 5-10 minutes until lightly golden and crisp and enjoy them with your folks.

Leftover Cracker is a classic recipe I always use at my home regularly, whenever I have stock of leftover Rotis. You can also bake them by experimenting with new seasoning ingredients like Italian or Mexican mixed herbs for the international flavor to impress your kids or guests.

Leftover Roti Crackers | Chapati Crackers | Indian Tortilla Baked Chips

Leftover recipes always remind me of my childhood memories when my mother used to fry leftover roti and sprinkle some chili powder and black salt on it.

The leftover chapati is not so fresh and tears down into pieces as there is no moisture. So, it is not a great idea to eat it with dal or sabzi. It is the best alternative to store-bought nacho chips or potato chips. Since we use whole wheat flour to make chapatis, it is a healthy snack to munch. On the other side, it avoids wastage of chapati, which we usually throw in the trash.

Leftover Roti Crackers | Chapati Crackers | Indian Tortilla Baked Chips

Chapati Crackers will stay fresh for a couple of days in an airtight container, and it will not stale because there is no moisture inside the crackers.

You can serve this with Raita, Homemade Pickle, Chutney, Cheese spread, Tomato/Mango Salsa, Sour Cream or Guacamole. You can enjoy it with a hot piping cup of tea or coffee during breakfast or in the evening.

Here is the video recipe of Leftover Roti Cracker Recipe :

You can also try some other dry snacks and dips :

Baked Mexican Nacho Chips

Mango Salsa

Eggless Oatmeal Raisin Cookies with Whole Wheat Flour

Try this leftover chapati crackers recipe and let me know how it turned out. Do not forget to share it with friends and family who are always looking for leftover recipes. Make sure you follow me on YouTube, Facebook, Instagram, and Pinterest to catch my latest updates.

Here is the recipe card of the Leftover Roti Crackers :

Leftover Roti Crackers | Indian Tortilla Baked Chips
 
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Leftover Cracker is a classic recipe I always use at my home regularly, whenever I have stock of leftover Rotis.
Author:
Serves: 30 crackers
Ingredients
  • Leftover phulkas/roti/chapati - 4 nos
  • Chili powder - ¼ tsp, as per taste
  • Black salt - ¼ tsp
  • Chaat masala - ¼ tsp
  • Ghee - 1 tbsp
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Preheat the oven at 180 degrees Celsius for 10 min.
  2. Cut the phulkas in triangles, as shown in the video.
  3. In a mixing bowl, add melted ghee, chili powder and black salt.
  4. Mix well.
  5. Now add roti triangles, toss well.
  6. Make sure each cracker coated well.
  7. Arrange them on a baking tray.
  8. Bake them in a preheated oven for 8-10 min.
  9. Baking time will vary according to the thickness of phulkas / roti.
  10. So keep an eye after 8 minutes.
  11. Let them cool down on a wire rack.
  12. Enjoy them with your folks.