Here’s a nice way to enjoy tea and get some antioxidants from green tea at the same time – The Lychee Iced Tea! Cool and refreshing, this Iced Tea with Lychee is truly awesome and refreshing summer cooler. You can use fresh or canned lychees. If you have the canned variety and you normally add sugar to your iced tea, try using the syrup, instead – heavenly!
Lychee Iced Tea
Here’s a nice way to enjoy tea and get some antioxidants from green tea at the same time – The Lychee Iced Tea!
Author: Zeel Patel
Recipe type: Drinks
Ingredients
- 2 cup water
- 1 ½ tsp black tea
- 3 – 4 tbsp powder sugar
- 7 – 8 tbsp litchi crush
- 2 cup ice cubes
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
- Boil water in a pan. When water starts to boil turn off the flame.
- Add tea leaves and cover the pan. If you love the strong taste of tea then you can add more tea leaves.
- Keep it aside for 20 min.
- Once water get cooled down in a jar strain it.
- Add ice cubes, sugar and litchi crush. Mix well.
- You can increase or decrease quantity of sugar and litchi crush according to your taste.
- Fill ¼ glass with ice cubes.
- Pour prepared litchi iced tea. Serve chilled.
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