The Mexican Spicy Corn offers a perfect blend of sweet and spicy flavors, juicy and crunchy textures, in one delightful bowlful.

Mexican_spicy_corn

Mexican Spicy Corn
 
Save Print
Prep time
Cook time
Total time
 
The Mexican Spicy Corn offers a perfect blend of sweet and spicy flavors, juicy and crunchy textures, in one delightful bowlful.
Author:
Recipe type: Starter
Cuisine: Maxican
Serves: 4 - 5
Ingredients
  • 1 tsp oil
  • 2 cup boiled sweet corn
  • ½ cup capsicum ( fine chopped )
  • ½ cup onion ( fine chopped )
  • ½ tsp pepper powder ( freshly crushed )
  • ½ tsp oregano
  • ½ tsp chili flakes
  • Salt according to taste
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Heat oil in heavy bottom based non-stick pan.
  2. Sauté corn on high flame till get golden color. Approx 7-8 min.
  3. Add capsicum and onion.
  4. Sauté till onion get transparent.
  5. Make sure onion / capsicum do not lose its crunchiness.
  6. Add all herbs.
  7. Serve hot Mexican spicy corn.
Notes
Do not cover pan for crunchiness.

Add salt while boiling corn.
[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]