Corn Pakora or corn fritters are simply tasty and irresistible evening snack. This monsoon I think of mixing veggies into the batter of corn pakora and the Mix Vegetable Corn Pakoras turns out just wow. The perfect blend of grated corn and vegetables with gram flour tastes irresistible. In this recipe of Mix vegetable corn pakora I have grated fresh corns however you can also use coarsely grinded corn kernels. I just love the taste of coarsely grinded pepper and coriander seeds. This mix vegetable corn pakora contains minimal of spices but pakora tastes just perfect. Let’s learn how to make mix vegetable corn pakora with step by step recipe.

If you are sweet corn lover you can also prepare Mexican Spicy Corn, Sweet Corn Spring Onion Soup, Sweet Corn Salad or Corn Capsicum Sabji !!

Mix Vegetable Corn Pakora

Step wise Mix Vegetable Corn Pakora Recipe :

Step 1 : Peel the corn cobs. Grate the corn using grater. Keep the paste aside.

Step 2 : Fine chop onion, capsicum, fenugreek seeds, coriander leaves and green chilies. Grate the carrot. Keep it aside.

Step 3 : Coarsely grind the black pepper corns and coriander seeds in mortar pastel.

Step 4 : Now take corn paste in a deep bowl.

Mix Vegetable Corn Pakora

Step 5 : Add chopped fenugreek leaves. Mix well.

Mix Vegetable Corn Pakora

Step 6 : Add onion, capsicum and carrot. Mix well.

Mix Vegetable Corn Pakora

Step 7 : Add chopped coriander leaves. Mix well.

Mix Vegetable Corn Pakora

Step 8 : Add green chilies, spices and salt. Mix well.

Mix Vegetable Corn Pakora

Step 9 : Add besan or gram flour and mix well.

Mix Vegetable Corn Pakora

Step 10 : Heat the oil in the deep kadai or pan.

Step 11 : Fry 10 – 12 pakora at a time on medium high flame.

Mix Vegetable Corn Pakora

Step 12 : Fry till they get nice golden brown color on crust.

Step 13 : Same way prepare all pakoras.

Step 14 : Serve warm mix vegetable corn pakora with fresh curd, meethi chutney, onion slices, fried chilies or pickle of your choice.

Note : While you are frying pakoras, if you will pakora absorbs more oil then you can add more besan.

Mix Vegetable Corn Pakora
 
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This monsoon I think of mixing veggies into the batter of corn pakora and the Mix Vegetable Corn Pakoras turns out just wow.
Author:
Cuisine: Indian
Serves: 3 - 4
Ingredients
  • 3 cup grated corn paste ( 1 kg corn cobs )
  • 1 medium size onion ( fine chopped )
  • 1 medium size capsicum ( fine chopped )
  • ¼ cup grated carrot
  • ½ cup tightly packed fenugreek leaves ( fine chopped )
  • ¼ cup chopped coriander leaves
  • 3 – 4 green chilies ( fine chopped )
  • 1 ½ tsp freshly crushed black pepper powder
  • 1 ½ tsp coarsely crushed coriander seeds
  • 2 cup besan or gram flour
  • Salt according to taste ( approx 2 tsp )
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Peel the corn cobs. Grate the corn using grater. Keep the paste aside.
  2. Fine chop onion, capsicum, fenugreek seeds, coriander leaves and green chilies. Grate the carrot. Keep it aside.
  3. Coarsely grind the black pepper corns and coriander seeds in mortar pastel.
  4. Now take corn paste in a deep bowl.
  5. Add chopped fenugreek leaves. Mix well.
  6. Add onion, capsicum and carrot. Mix well.
  7. Add chopped coriander leaves. Mix well.
  8. Add green chilies, spices and salt. Mix well.
  9. Add besan or gram flour and mix well.
  10. Heat the oil in the deep kadai or pan.
  11. Fry 10 – 12 pakora at a time on medium high flame.
  12. Fry till they get nice golden brown color on crust.
  13. Same way prepare all pakoras.
  14. Serve warm mix vegetable corn pakora with fresh curd, meethi chutney, onion slices, fried chilies or pickle of your choice.
Notes
While you are frying pakoras, if you will pakora absorbs more oil then you can add more besan.