Presenting peanut butter paratha ..! One more recipe for peanut and paratha lovers! Really! Today in this mist monsoon morning I thought why not try stuffing peanut butter instead of regular butter in a paratha, and guess what..! I had the most tasty, flakiest, tender and crispy, melt-in-the-mouth paratha ever! After all how can I ever have this a peanut butter parathas without chocolate? Not possible! I opted for a healthy chocolate dip with peanut butter parathas, kids will surely love this. Make peanut butter with this step by step recipe.
Peanut_Butter_ParathaPeanut Butter Paratha Step by Step Recipe :
Step 1 :Combine flour, salt and oil in a bowl.
Step 2 :Gradually add water and kneed a soft dough of paratha.Keep it aside for 10 min.
Step 3 :Divide a dough into 24 – 26 equal portions.
Step 4 :Heat tawa on medium flame.
Step 5 :Meanwhile Take one part and make a ball of dough. Flatten the ball using palms.
Step 6 :Roll into 15 cm diameter size of paratha. Same way roll another paratha.
Step 7 :Now on any one paratha spread 1 tbsp peanut butter evenly.
Peanut_Butter_Paratha_1
Step 8 :Sprinkle brown sugar and cinnamon powder if you want.Step 9 :Cover it with another paratha.
Peanut_Butter_Paratha_2
Step 10 :Gently press the size of paratha using finger. Now with the help of fork make a design on the outer border of paratha.
Peanut_Butter_Paratha_3
Step 11 :Put one side on hot tawa. Tawa should be medium hot.Step 12 :You will soon see the peanut butter paratha puffing up from the base at some places.

Step 13 :Flip the peanut butter paratha when the base is ¼ cooked.

Step 14 :Flip again when the second side is about ½ cooked. You will see brown spots now.

Step 15 :Spread some ghee/oil on this side now.

Step 16 :Flip again a couple of times till you see more brown spots and the peanut butter paratha is cooked evenly.

Step 17 :Make all peanut butter paratha this way. Either serve them hot or stack them in a roti basket.

Peanut Butter Paratha
 
Save Print
Prep time
Cook time
Total time
 
Presenting peanut butter paratha ..! One more recipe for peanut and paratha lovers! Really! Today in this mist monsoon morning I thought why not try stuffing peanut butter instead of regular butter in a paratha, and guess what..! I had the most tasty, flakiest, tender and crispy, melt-in-the-mouth paratha ever!
Author:
Recipe type: Breakfast
Cuisine: Continental
Serves: 12-13 nos
Ingredients
  • 12 – 13 tbsp peanut butter
  • Brown sugar ( optional )
  • Cinnamon powder ( optional )
  • Oil for cooking
  • Dry flour for rolling


    For Flour
  • 5 cup whole wheat flour
  • 1 ½ - 1 ¾ cup water or according to need
  • Salt according to taste
  • 1 tbsp oil
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Combine flour, salt and oil in a bowl.
  2. Gradually add water and kneed a soft dough of paratha. Keep it aside for 10 min.
  3. Divide a dough into 24 – 26 equal portions.
  4. Heat tawa on medium flame.
  5. Meanwhile Take one part and make a ball of dough. Flatten the ball using palms.
  6. Roll into 15 cm diameter size of paratha.
  7. Same way roll another paratha.
  8. Now on any one paratha spread peanut butter evenly.
  9. Sprinkle brown sugar and cinnamon powder if you want.
  10. Cover it with another paratha.
  11. Gently press the size of paratha using finger. Now with the help of fork make a design on the outer border of paratha.
  12. Put one side on hot tawa. Tawa should be medium hot.
  13. You will soon see the peanut butter paratha puffing up from the base at some places.
  14. Flip the peanut butter paratha when the base is ¼ cooked.
  15. Flip again when the second side is about ½ cooked. You will see brown spots now.
  16. Spread some ghee/oil on this side now.
  17. Flip again a couple of times till you see more brown spots and the peanut butter paratha is cooked evenly.
  18. Make all peanut butter paratha this way. Either serve them hot or stack them in a roti basket.
[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]