Parathas….!! It’s not only one of the most favorite breakfast meal but also healthy dinner. This paratha recipe is not the usual vegetable stuffed paratha recipe but a lot easier and different recipe that makes equally tasty, soft, chewy and delicious parathas !!!!!

Pinky_Veggie_Paratha

Pinky Veggie Paratha
 
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This paratha recipe is not the usual vegetable stuffed paratha recipe but a lot easier and different recipe that makes equally tasty, soft, chewy and delicious parathas !!!!!
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 4 - 5
Ingredients
  • 2 cup cabbage ( grated )
  • 2 cup potatoes ( boiled and mashed ) ( approx 4 medium size parathas )
  • ¾th cup onions ( fine chopped )
  • ½ cup carrot ( grated )
  • ½ cup beetroot ( grated )
  • ½ cup spinach ( fine chopped )
  • 1 tsp ginger ( grated )
  • 1 tbsp garlic ( grated )
  • 2 green chilies ( fine chopped )
  • ¼th cup coriander ( fine chopped )
  • 1 tbsp oil
  • 2 ½ tsp salt ( approx )
  • ½ tsp black salt
  • 3 tbsp fresh garam masala
  • 2 tbsp water
  • 4 ½ cup whole wheat flour
  • Oil for cooking
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Mix all above ingredients and make a dough.
  2. Immediately divide dough in 20 equal portions.
  3. Roll out each portion of the dough. ( 10 cm ) diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each paratha, using a little oil, till it turns golden brown in color from both the sides.
  5. Serve hot parathas with curds and pickle of your choice.