Imagine a dish for breakfast from leftover rice …! Rice Paratha is the perfect to use the leftover rice, kids will love it and everybody is curious to know that How to make Stuffed Rice Paratha. It’s very simple and easy to make. If you make any rice like jeera rice, pulao or steamed rice or khichadi at your home to eat and don’t throw the leftover rice, now you can create rice paratha from that remaining rice.

Rice Paratha

Rice Paratha
 
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Use your leftover rice by making rice paratha.
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Recipe type: Breakfast
Cuisine: Indian
Serves: 15 - 17
Ingredients
  • 2 cup whole wheat flour
  • 1 cup rice flour
  • 1 cup onion ( fine chopped )
  • 2 cup cooked rice ( left over rice )
  • 3-4 green chilies ( fine chopped )
  • 1 ½ cup coriander ( fine chopped )
  • 1 tbsp cumin seeds
  • 1 tbsp oil
  • Salt according to taste ( approx 1 ½ tsp )
  • ¾ cup water or according to taste
  • Rice flour for rolling
  • Oil for roasting
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Crush the rice in blender without water. If required add 2-3 tbsp water and make a fine paste.
  2. Place all the ingredients in a deep bowl.
  3. Knead into stiff dough using required water.
  4. Cover and rest the dough for ten to fifteen minutes if possible.
  5. Divide the dough into 15-17 equal portions. Shape them into balls.
  6. Roll out each portion into a paratha of 12-15 cm diameter.
  7. Heat tava and place the paratha on the tava. The tava should be medium hot.
  8. You will soon see the paratha puffing up from the base at some places.
  9. Flip the paratha when the base is ¼ cooked. spread some ghee/oil.
  10. Flip again when the second side is about ½ cooked. You will see brown spots now.
  11. Spread some ghee/oil on this side now.
  12. Flip again a couple of times till you see more brown spots and the paratha is cooked evenly.
  13. Make all rice parathas this way. Either serve them hot or stack them in a roti basket.
  14. Serve these rice parathas with curd and pickle of your choice in breakfast.
Notes
You can use jeera rice, pulao, steamed rice or even khichadi.