Here posting another variation of regular banana chips recipe. These tasty banana chips make a good tea time snacks or any time snack, when you want to munch something during fasting. I prefer to make banana chips at home as it is much easy and quick recipe.

The green banana is best eaten cooked, either boiled or fried. Nutritionally, the green banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels.

Always store chips in air tight containers and ensure that no moisture reacts with these chips. If not stored properly, chips become moist and will not remain crisp any more. If banana chips do not remain crispy because of any reason, just microwave it for 1 min and enjoy it.

It needs no accompaniment. Still you can season the chips with red chili powder and salt. Also you can season with black pepper powder or your own choice of herbs and spices.

If you follow salt free vrat or fast then you can add rock salt or sendha salt.

Learn how to make perfect crispy banana chips with this step by step recipe.

Another variation of banana chips : Regular Banana Chips

Spicy Banana Chips
Step-by-Step Spicy Banana Chips Recipe :

Step 1 : Heat oil for frying.

Step 2 : Wait till oil is medium hot.

Step 3 : Peel one banana only.

Step 4 : Hold the chip slicer on the top of the kadai.

Step 5 : Directly slice the banana chips into kadai. Do not over crowd chips in kadai.

Spicy Banana Chips

Step 6 : Stir with a wired spoon so that the slices don’t stick to each other.

Spicy Banana Chips

Step 7 : Fry till you can see the bubbles becoming in the oil will almost appear.

Step 8 : The banana chips would change the color and it will become crispy too.

Step 9 : Remove the fried banana chips form kadai using slotted spoon, so access oil will drain off.

Step 10 : Transfer banana chips on to paper towel to soak access oil.

Step 11 : After few minutes transfer banana chips in to bowl or container. Sprinkle salt and red chili powder according to taste. Mix well.

Step 12 : Same way make the chips from remaining raw bananas.

Step 13 : When they are completely cooled, store banana chips into air tight container.

Step 14 : Serve fresh, healthy and homemade banana chips to your family and friends.

Spicy Banana Chips – Banana Wafers
 
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These tasty banana chips make a good tea time snacks or any time snack, when you want to munch something during fasting.
Author:
Recipe type: Snack
Cuisine: Indian
Serves: 3 - 4
Ingredients
  • 4 fresh raw banana
  • Salt
  • Red chili powder
  • Oil for frying
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Heat oil for frying.
  2. Wait till oil is medium hot.
  3. Peel one banana only.
  4. Hold the chip slicer on the top of the kadai.
  5. Directly slice the banana chips into kadai. Do not over crowd chips in kadai.
  6. Stir with a wired spoon so that the slices don't stick to each other.
  7. Fry till you can see the bubbles becoming in the oil will almost appear.
  8. The banana chips would change the color and it will become crispy too.
  9. Remove the fried banana chips form kadai using slotted spoon, so access oil will drain off.
  10. Transfer banana chips on to paper towel to soak access oil.
  11. After few minutes transfer banana chips in to bowl or container. Sprinkle salt and red chili powder according to taste. Mix well.
  12. Same way make the chips from remaining raw bananas.
  13. When they are completely cooled, store banana chips into air tight container.
  14. Serve fresh, healthy and homemade banana chips to your family and friends.
Alternate Method :
  1. Slice the banana chips into water first.
  2. At the time of frying take out them on kitchen napkin.
  3. Dry them. Then fry the banana chips in medium hot oil.
  4. Rest of the instructions will be same.
Notes
While selecting banana for chips, always select small or medium size banana, so you can make chips of one banana at a time. Raw bananas should be hard enough.


Once you peel the banana, because of its oxidation process it will start to turn black. That’s why peel the banana when you needed and slice them into water or hot oil directly to avoid its oxidation.

Another plus point of making banana chips at home is you can slice the bananas according to thickness of your choice. So you can slice it thin as much as you want.
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