Veg Hakka Noodles is a popular Indo Chinese dish that is served at most of the restaurants in India and in the roadside Chinese street food joints. Veg Hakka Noodles recipe is very simple to make and can be done in a few minutes time, if all the vegetables are cut and kept ready.

Veg_Hakka_Noodles

Veg Hakka Noodles
 
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Veg Hakka Noodles is a popular Indo Chinese dish that is served at most of the restaurants in India and in the roadside Chinese street food joints
Author:
Recipe type: Main
Cuisine: Chinese
Serves: 4 - 5
Ingredients
For Boiling :
  • 300 gm Noodles
  • 1 tbsp oil
  • 1 tbsp salt
  • 1 tbsp sugar
Other Ingredients :
  • 2 tbsp oil
  • 1 cup spring onion ( fine chopped with leaves )
  • 1 cup thinly sliced onion
  • 1 tbsp garlic paste
  • 1 tsp ginger
  • 1 cup bell pepper - red, green or yellow, finely chopped or julienned
  • 1 ½ carrot ( fine chopped or julienned )
  • ½ cup par boiled French beans
  • 2 cup cabbage ( shredded )
  • 1 tbsp oil
  • 3 tbsp red chili sauce
  • 1 tsp vinegar
  • 1 tbsp soy sauce
  • 1 tsp freshly crushed black peppercorns
  • 2 tbsp tomato ketchup ( optional )
  • Salt according to taste
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Heat enough water in a pan with salt and oil and sugar, till it comes to a boil.
  2. Add the hakka noodles and cook according to the package instructions.
  3. When the noodles are cooking, rinse and chop all the veggies or you can chop the veggies before you start cooking the noodles.
  4. Drain and rinse the noodles in running water, so that the noodles stop cooking.
  5. Then rinse through chilled water so noodles will not sticky.
  6. Keep the noodles aside.
  7. Heat oil in a wok or kadai or a pan.
  8. On medium heat, first add the onions.
  9. Sauté for a minute, then add the garlic paste.
  10. Sauté for a minute, then add the finely chopped spring onions and french beans.
  11. Increase the flame and stir fry for 2-3 minutes.
  12. Add the carrots, bell pepper/capsicum & cabbage.
  13. Stir fry all the veggies on a high flame till the veggies start getting slightly browned from the edges. this will take about 3-4 mins after adding the carrots.
  14. Add soy sauce and chili sauce and stir.
  15. Add the hakka noodles and toss it well and stir fry for a minute on high heat.
  16. Season with salt and pepper. Add rice vinegar or white vinegar and tomato ketchup.
  17. Continue to toss and cook the noodles on a high flame for a minute.
  18. Toss the whole mixture well and the add the chopped spring onion greens or garnish the hakka noodles with spring onions while serving.
  19. Serve Veg hakka noodles plain or accompanied with veg manchurian curry or vegetables in hot and sour sauce.