Pineapples and cherries are enough beautiful on their own, but when they are together baked with vanilla, butter and sugar, you will have the beautiful world of eggless pineapple upside down cake. Once the eggless pineapple upside down cake will be baked, you can see the lovely slices of pineapple and glazed cherries are sitting happily on the top of spongy vanilla cake. Whether your tummy is full or empty, it will urge you to serve warm eggless pineapple upside down cake from oven, with or without frosting.

This eggless pineapple upside down cake is shows stopper self garnished cake among of all tea time cakes. To make it more fluffy and tasty I have added the pineapple syrup in the recipe. So Here I am presenting the recipe of classic homemade eggless pineapple upside down cake. Enjoy this step by step recipe of Eggless Pineapple Upside Down cake!!

Pineapple_Upside_Down_Cake

Step by Step Eggless Pineapple Upside Down Cake Recipe :

Baking temperature : Oven – Microwave Convection : 180 – 200 degree Celsius

Baking time : 20 – 25 min

Step 1 : Measure all ingredients and keep aside.

Step 2 : Soften the butter and sugar for topping. Grease the round cake tin and its sides.

Pineapple_Upside_Down_Cake

Step 3 : Arrange the pineapple rings and cherries in center of rings. Keep is aside.

Pineapple_Upside_Down_Cake

Step 4 : Coat the chopped pineapple and cherries with flour. Remove access flour. Keep it aside.

Step 5 : In a bowl mix maida, milk powder, cooking soda and baking powder. Mix well. Sieve properly and keep aside.

Pineapple_Upside_Down_Cake

Step 6 : Now you can preheat oven on mentioned temperature for 10 minutes.

Step 7 : Combine butter, sugar and vanilla essence.

Pineapple_Upside_Down_Cake

Step 8 : Beat them till get white in color and fluffy.

Pineapple_Upside_Down_Cake

Step 9 : Add maida mixture step by step. Beat on slow speed. In between gradually add milk.

Pineapple_Upside_Down_Cake
Step 10 : Beat for 1 – 2 minutes. Add pineapple syrup. Beat for 30 seconds.

Step 11 : Add flour coated pineapple and cherries.

Step 12 : Pour the prepared batter of pineapple upside – down cake on the top of pineapple rings. Tap well to remove air bubbles.

Step 13 : Transfer the cake tin into preheated oven.

Step 14 : Bake eggless pineapple upside down cake on above mentioned temperature for 20 – 25 min or till cake get baked evenly and completely.

Step 15 : Once eggless pineapple upside down cake will get baked, transfer the tin on wired rack. When cool down unmold the cake. Allow it to cool completely.

Step 16 : Serve fresh eggless pineapple upside down cake with tea or coffee or make a cake for dessert using your favorite frosting.

Eggless Pineapple Upside Down Cake
 
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Pineapples and cherries are enough beautiful on their own, but when they are together baked with vanilla, butter and sugar, you will have the beautiful world of eggless pineapple upside down cake.
Author:
Recipe type: Dessert
Serves: 500 gm
Ingredients
For The Toppings :
  • 5 whole tinned pineapple rings
  • 5 whole tinned or glazed cherries
  • 30 gm butter
  • 30 gm powder sugar
For the Cake :
  • 150 gm all purpose flour ( maida )
  • 100 gm butter / amul butter
  • 100 gm milk powder
  • 150 gm powder sugar
  • 170 ml milk
  • 2 tbsp pineapple syrup
  • ½ tsp vanilla essence
  • 1 tsp baking powder
  • ½ tsp cooking soda
  • 2 tbsp chopped cherries
  • ½ cup fine chopped tinned pineapple
  • 1 tbsp maida for coating
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Measure all ingredients and keep aside.
  2. Soften the butter and sugar for topping. Grease the round cake tin and its sides.
  3. Arrange the pineapple rings and cherries in center of rings. Keep is aside.
  4. Coat the chopped pineapple and cherries with flour. Remove access flour. Keep it aside.
  5. In a bowl mix maida, milk powder, cooking soda and baking powder. Mix well. Sieve properly and keep aside.
  6. Now you can preheat oven on mentioned temperature for 10 minutes.
  7. Combine butter, sugar and vanilla essence.
  8. Beat them till get white in color and fluffy.
  9. Add maida mixture step by step. Beat on slow speed. In between gradually add milk.
  10. Beat for 1 – 2 minutes. Add pineapple syrup. Beat for 30 seconds.
  11. Add flour coated pineapple and cherries.
  12. Pour the prepared batter of pineapple upside – down cake on the top of pineapple rings. Tap well to remove air bubbles.
  13. Transfer the cake tin into preheated oven.
  14. Bake eggless pineapple upside down cake on above mentioned temperature for 20 – 25 min or till cake get baked evenly and completely.
  15. Once eggless pineapple upside down cake will get baked, transfer the tin on wired rack. When cool down unmold the cake. Allow it to cool completely.
  16. Serve fresh eggless pineapple upside down cake with tea or coffee or make a cake for dessert using your favorite frosting.