Mint coriander chutney is the famous Indian no-fat chutney that he recommends to spread on your sandwiches or with grilled or fried food to make them look more appetizing! Mint coriander chutney is an easy chutney recipe made only with four ingredients – which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and garlic. Lemon juice enhances the flavors of mint and coriander and prevents discoloration of the greens.

Mint Coriander Chutney

Mint Coriander Chutney
 
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Mint coriander chutney is the famous Indian no-fat chutney that he recommends to spread on your sandwiches or with grilled or fried food to make them look more appetizing!
Author:
Recipe type: Accompaniment
Cuisine: Indian
Serves: 1-1/2 cup
Ingredients
  • 1 cup coriander ( fine chopped and cleaned with water )
  • 1 cup mint leaves ( fine chopped and cleaned with water )
  • 1-2 green chili
  • 1 ½ - 2 tsp lemon juice
  • 2-3 garlic cloves
  • Salt according to taste ( approx. ¼ tsp )
  • Black salt according to taste ( approx. ½ tsp )
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Put the coriander, mint leaves, garlic, green chilies, black salt and salt in a blender with a little water and grind to make a fine paste.
  2. Add lemon juice.
  3. Mix well.
  4. Refrigerate and use as required.