2912, 2014
Mix Vegetable Dosa Stuffing
Dosa stuffing is must to have with Dosa especially with
2812, 2014
Mysore Chutney
Mysore chutney is a Kannada cuisine made with combination of dals,
2812, 2014
Besanvala Tindora ( Tendli/Tindora/Ivy Gourd/Gherkins )
Tindora subji is known for its simplicity. Its made with
2812, 2014
Plain Paratha
Basically, parathas are a category of unleavened indian breads, yummy
2812, 2014
Aloo Methi
Aloo Methi is a popular Punjabi dish that is very
2812, 2014
Matar Pulao / Green Peas Pulao
Matat pulao! who doesn’t know about it, who doesn’t like
2812, 2014
Exotic Bruschetta
Bruschetta, pronounced “brusketta”, a classic Italian appetizer is a perfect
2712, 2014
Fada Lapsi | Meetha Daliya Recipe
Fada Lapsi | Meetha Daliya | Broken Wheat dessert |
2712, 2014
Dal Fry
Dal Fry is a spicy Punjabi dish made from mixed
2612, 2014
Sitafal basundi
Sitafal Basundi is a special Gujarati dessert made with seasonal