Mysore Chutney
Mysore chutney is a Kannada cuisine made with combination of dals, tamarind, spices, coconut and jaggery. You can spread or serve
Besanvala Tindora ( Tendli/Tindora/Ivy Gourd/Gherkins )
Tindora subji is known for its simplicity. Its made with very few ingredients and which comes out delicious. I prepared
Plain Paratha
Basically, parathas are a category of unleavened indian breads, yummy triangle shaped flat-bread made of whole-wheat flour. Parathas are common
Aloo Methi
Aloo Methi is a popular Punjabi dish that is very common in every north indian home. This heart winning combination
Matar Pulao / Green Peas Pulao
Matat pulao! who doesn’t know about it, who doesn’t like it? The matar pulao is aromatic and has sweet tones
Exotic Bruschetta
Bruschetta, pronounced “brusketta”, a classic Italian appetizer is a perfect way to capture the flavors of fresh tomatoes, pepper corns,
Fada Lapsi | Meetha Daliya Recipe
Fada Lapsi | Meetha Daliya | Broken Wheat dessert | Daliya Sheera Recipe Lapsi/Fada ni Lapsi is a popular classic
Dal Fry
Dal Fry is a spicy Punjabi dish made from mixed dals like toor, chana, moong, masoor dal or just with
Sitafal basundi
Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. Sitafal basundi is simple to make and
Dabeli
Dabeli …! A famous street food of Gujarat, also known as Kutchi Dabeli. If you like chaat then Dabeli is