Pasta in Creamy Tomato Sauce is loved by the whole family any time of the year, it’s a four-season recipe. Pasta in creamy tomato sauce is a rich pasta dish with sauce made up of butter, milk, maida and tomatoes. You can use vegetable of your choice to make your dish colorful.

I garnished it with pasta seasoning and fresh parsley leaves, but you can use your favorite herb. Maybe you can even add some into the sauce. Little addition of Parmesan cheese will make it more delicious.

Serve over your favorite pasta to kids and loved ones. This paste in creamy tomato sauce recipe is inspired by Sanjeev Kapoor’s recipe collection. Absolutely delicious and so easy to make with this step by step recipe.

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Step-by-Step Pasta in Creamy Tomato Sauce Recipe :

Step 1 : Fill the half pan with water. Boil it will salt, sugar and oil.

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Step 2 : When water starts to boil, add pasta. Boil till pasta get cooked. Turn off flame.

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Step 3 : Drain the water. Transfer the pasta in large strainer. Apply 2 – 3 tsp oil. Mix well. Keep it aside.

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Step 4 : While pasta is boiling mean while chop the vegetables in shape of your choice. Par boil them if required. Make a paste of garlic in mortar-pastel.

Step 5 : Prepare the tomato puree or you can ready made tomato puree. Recipe of tomato puree is mentioned at the end of recipe.

Step 6 : Heat oil in non stick pan. Add garlic paste. Saute till raw aroma of garlic goes away.

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Step 7 : Add chopped vegetables and salt. Cook till they get soft.

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Step 8 : Add chopped tomatoes. Mix well.

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Step 9 : Cook till tomatoes get soft and cooked completely.

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Step 10 : Add tomato puree. Mix well.

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Step 11 : Add parsley, basil, black pepper powder and pasta seasoning.

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Step 12 : Cook till sauce become thick and should not contain water portion.

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Step 13 : Meanwhile prepare the white sauce. Recipe of white sauce is mentioned at the end of recipe.

Step 14 : Add prepared hot white sauce. Mix well.

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Step 15 : Here your creamy tomato sauce is ready. Quickly add boiled and cooled pasta.

Step 16 : Now your pasta in creamy tomato sauce is ready to serve.

Step 17 : Garnish the pasta in creamy tomato sauce with parsley leaves.

Step 18 : Sprinkle the pasta seasoning on top of pasta in creamy tomato sauce.

Step 19 : Serve hot pasta in creamy tomato sauce with garlic bread or bruschetta.

For Tomato Puree :

Step 1: Crush the tomatoes. Heat oil in a small pan.

Step 2 : Add crushed tomatoes, Kashmiri red chili powder and salt.

Step 3 : Cook on slow flame till puree get thick.

For White Sauce :

Step 1: Heat butter in a non stick pan.

Step 2 : Add maida. Roast on slow flame till flour get brown in color.

Step 3 : Add milk. White adding milk continuously whisk with wired whisker to avoid lumps.

Step 4 : Cook till sauce starts to get thick. Turn off the flame. Immediately use it.

Pasta in Creamy Tomato Sauce
 
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Pasta in Creamy Tomato Sauce is loved by the whole family any time of the year, it's a four-season recipe.
Author:
Recipe type: Main
Cuisine: Italian
Serves: 3 - 4
Ingredients
For Boiling :
  • 300 gm pasta of any shape
  • Water for boiling
  • 2 tsp salt
  • 1 tbsp sugar
  • 1 tbsp oil
For Tomato Puree :
  • 6 large tomatoes
  • 1 tbsp kashmiri red chili powder
  • 1 tsp salt
  • 1 tsp oil
For White Sauce :
  • 2 tbsp butter
  • 4 tbsp all purpose flour ( maida )
  • 2 cup milk
Other Ingredients :
  • 2 cup billed vegetables of your choice
  • 7 – 8 garlic cloves
  • 1 ½ cup fine chopped tomatoes ( 4 med size tomatoes )
  • 2 tbsp oil
  • Salt according to taste ( approx 1 tsp )
  • 2 tsp freshly crushed black pepper powder
  • 1 tsp crushed dry basil leaves ( you can add fresh also )
  • 1 tsp crushed dry parsley ( you can add fresh also )
  • 2 tsp pasta seasoning or according to taste
  • 2 tbsp tomato ketchup
  • Pasta Seasoning and Fresh parsley leaves for garnishing
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Fill the half pan with water. Boil it will salt, sugar and oil.
  2. When water starts to boil, add pasta. Boil till pasta get cooked. Turn off flame.
  3. Drain the water. Transfer the pasta in large strainer. Apply 2 – 3 tsp oil. Mix well. Keep it aside.
  4. While pasta is boiling mean while chop the vegetables in shape of your choice. Par boil them if required. Make a paste of garlic in mortar-pastel.
  5. Prepare the tomato puree or you can ready made tomato puree. Recipe of tomato puree is mentioned at the end of recipe.
  6. Heat oil in non stick pan. Add garlic paste. Saute till raw aroma of garlic goes away.
  7. Add chopped vegetables and salt. Cook till they get soft.
  8. Add chopped tomatoes. Mix well.
  9. Cook till tomatoes get soft and cooked completely.
  10. Add tomato puree. Mix well.
  11. Add parsley, basil, black pepper powder and pasta seasoning.
  12. Cook till sauce become thick and should not contain water portion.
  13. Meanwhile prepare the white sauce. Recipe of white sauce is mentioned at the end of recipe.
  14. Add prepared hot white sauce. Mix well.
  15. Here your creamy tomato sauce is ready. Quickly add boiled and cooled pasta.
  16. Now your pasta in creamy tomato sauce is ready to serve.
  17. Garnish the pasta in creamy tomato sauce with parsley leaves.
  18. Sprinkle the pasta seasoning on top of pasta in creamy tomato sauce.
  19. Serve hot pasta in creamy tomato sauce with garlic bread or
    bruschetta.
For Tomato Puree :
  1. Crush the tomatoes. Heat oil in a small pan.
  2. Add crushed tomatoes, Kashmiri red chili powder and salt.
  3. Cook on slow flame till puree get thick.
For White Sauce :
  1. Heat butter in a non stick pan.
  2. Add maida. Roast on slow flame till flour get brown in color.
  3. Add milk. White adding milk continuously whisk with wired whisker to avoid lumps.
  4. Cook till sauce starts to get thick. Turn off the flame. Immediately use it.
Notes
You can add cheese to enhance the taste of pasta !!
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